Struggling to find the time to fit in a full spring clean of the house, then why not break it down into smaller more manageable chunks?
When you have fifteen minutes to spare try to tackle one area, for example clean out one of your kitchen cupboards….
1. Pull everything out of the cupboard, including any stray jars and packets lurking at the back
2 Go through everything, throw out anything that is out of date or you haven’t used in the past six months (chances are you won’t use it again).
3. Spray all the shelves, doors, handles and then wipe them down with a damp cloth. Try using the Microfibre Kitchen Cloth, it has a soft side as well as a coarse area so is ideal for scrubbing away any spills.
4. Rinse your cloth and use it to wipe down all your jars, make sure you get any sticky finger prints that may have accumulated.
5. Organise. Put all your jars and cans back into the cupboard arranging them by type as you go. Make sure to put the ones you use most at the front of the cupboard so they are easy to get to.